Oud Metha, Dubai ✦ Direct Dilli Se
Bhaturewala · Direct Dilli Se

The people behind the plate

Two journeys.
One Delhi soul.

Chef Pradeep Khullar and Saubhagi Veer built Bhaturewala around a shared idea: bring the comfort of Delhi’s bhature to their own little corner of Dubai.

Meet the Delhi classics ↗
A Bhaturewala team portrait at the shop, in a pink shirt and holding lassiA Bhaturewala team portrait at the shop, in a green shirt and holding lassi
From the kitchen and the counter. Direct Dilli Se.

Before our Oud Metha counter

Experience, with heart.

Co-founder · The kitchen

Chef Pradeep
Khullar

Delhi-born and shaped by years in restaurant kitchens, Pradeep brings his food memories and culinary experience to Bhaturewala.

  1. Early career · from 2004Worked at Indian Accent and Punjab Grill in India.
  2. Dubai · from 2015Moved to Dubai and worked at Jodhpur.
  3. Mint Leaf of LondonServed as chef-patron.
  4. Nazaara · 2026Worked as a consultant before launching Bhaturewala.
  5. Bhaturewala · October 2026Co-founded the Oud Metha takeaway and car-dining concept.

Co-founder · The experience

Saubhagi
Veer

Saubhagi’s background spans restaurant brands, hospitality leadership and operations.

  1. Zomato · Dubai, 2015Moved to Dubai to work with Zomato.
  2. Restaurant communicationsJoined a PR agency representing Jodhpur, working on the restaurant’s brand.
  3. Mint Leaf of LondonRose to chief executive.
  4. Nazaara · 2026Worked as a consultant alongside Pradeep.
  5. Bhaturewala · October 2026Co-founded the restaurant in Oud Metha.

Career background: Emirates 24|7 interview and Moneycontrol profile. Photographs are from the restaurant’s supplied collection.

Come for the bhature.
Stay for the feeling.

Takeaway or eat in your car, in our little corner of Oud Metha.

Plan your visit ↗Read our story in the press ↗